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Crunchy and tender with a sweet spiced flavour

Bosc

Recommended for:   Baking, broiling, poaching

Bosc Pears have unique characteristics that set them apart from other pears. They have a long tapering neck and brown russeted skin. The flesh is crunchy and tender with what is described as a sweet spiced flavour. Bosc pears are great for eating fresh, and because of their firm flesh, they are ideal for baking, broiling or poaching.

Seasonal Availability

October to January
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