BoscRecommended for: Baking, broiling, poaching
Bosc Pears have unique characteristics that set them apart from other pears. They have a long tapering neck and brown russeted skin. The flesh is crunchy and tender with what is described as a sweet spiced flavour. Bosc pears are great for eating fresh, and because of their firm flesh, they are ideal for baking, broiling or poaching.