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Seasonal Availability
August to October
White, tart and very crisp
Paulared
Recommended for: Eating, Salads, SaucesPaulared was developed in 1967 with unknown parentage but we have a feeling Cortland had something to do with this variety. It has a bright red blush over a green background. Paulared’s flesh is white, tart and very crisp and is best enjoyed in the early season.
Seasonal Availability
August to October
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