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Juicy white flesh with a tart yet sweet flavour

Cortland

Recommended for:   Eating, Salads & Baking

Cortland apples have a juicy white flesh with a tart yet sweet flavour. This apple variety is known to be bright red with dark red streaks and are great for eating fresh or cooking. This apple is a cross between McIntosh and Ben Davis which came from Cornell University, NY in 1898.

Seasonal Availability

October to July
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